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Rainbow Slaw Rainbow Salad Broccoli Slaw Broccoli Salad

Crunchy Spicy Rainbow Slaw

Crunchy Spicy Rainbow Slaw. It’s crunchy. It's spicy. It’s tangy. It’s healthy. It’s everything you could want in a simple no-cook recipe, and it’s perfect for those spring and summer picnics just around the corner. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 6


For the Slaw

  • 1 12 oz. Bag Rainbow Slaw or Broccoli Slaw
  • 1/2 Cup Sunflower Seeds
  • 2/3 Cup Raisins (Either golden or purple would work!)
  • 1/2 TBS Chopped Fresh Parsley (to garnish) (Optional)

For the Dressing

  • 1/4 Cup Plain Greek Yogurt (I used the full fat kind, but I'm sure whatever kind you have should work.)
  • 3 TBS Apple Cider Vinegar
  • 2 tsp Honey
  • 1 tsp Srirracha
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  1.    Place the rainbow slaw, raisins, and sunflower seeds into a salad or mixing bowl.

    2) In a separate bowl, combine the ingredients for the dressing (plain Greek yogurt, apple cider vinegar, honey, sriracha, salt and pepper), and mix until smooth and well combined.

    3) Pour the dressing over the salad ingredients, and toss to coat.