This recipe, adapted from Shugary Sweets Banana Zucchini Bread is a wonderful bread to enjoy for breakfast or a snack.
Preheat the oven to 350 degrees F
Add the dry ingredients (except for the chopped nuts and coconut) into a mixing bowl.
In a separate bowl, mix together the wet ingredients (except for the zucchini).
Add the dry ingredients to the wet, and mix gently until just incorporated.
Lastly, add the chopped nuts, coconut, and shredded zucchini and mix again until they are distributed evenly in the batter.
Pour into a greased or non-stick loaf pan and bake for 55-60 minutes.
Remove from oven, let cool, slice, and enjoy!