This bright and refreshing Cranberry Hibiscus Ginger Lime Fizz made with Element Shrub’s Cranberry Hibiscus Shrub is a beautiful mocktail that everyone can enjoy. This recipe makes enough for two drinks - double or triple it for a bigger crowd!
To sugar the rims of the champagne glasses, take two small plates and squeeze some lime juice on one, and place the granulated sugar on the other.
Dip the rim of each glass in the lime juice first. Then, immediately dip it into the sugar, so it sticks. Allow to dry for one minute.
Add 2 TBS of ELEMENT [SHRUB] Cranberry Hibiscus Shrub into to each glass. Then, top each glass off (almost to the top) with ginger ale.
Garnish each drink with a few fresh cranberries and half a slice of lime dipped in the remaining sugar. Make a small cut in the middle of each half slice to help it stay on the glass. Squeeze the lime into the drink before enjoying, and have a happy holiday!