Whether you’re hosting a big celebration with friends and family or having a low-key night in with a special someone, these beautiful Speck Alto Adige and Orange Canapés will satisfy and delight.
Place the crackers onto the baking sheet, and brush them with olive oil. Sprinkle the crackers with a little bit of salt and pepper, and bake for 5-6 minutes. Check the crackers after 5 minutes because they can burn quickly. Look for golden edges and a crisp, dry top.
Allow the crackers to cool, and place them on a serving plate. Top each cracker with a small dollop of orange marmalade, a few crumbles of gorgonzola, and a small piece of Speck Alto Adige. Then, sprinkle the canapés with the dried thyme, and serve.